Today I will share with you the knowledge of Spring Festival Family Banquet Recipes, which will also explain the Spring Festival Family Banquet Recipes. If it happens to solve the problems you are facing now, don’t Forgot to follow this site, start now! A list of the contents of this article: 1. Reasonable recipes for the Spring Festival 2. Reunion on New Year’s Eve, the family banquet must not be missed. These five dishes are delicious and beautiful, and the whole family praises them well. 3. What are the recipes for the Spring Festival family banquet? 4. The Spring Festival Recipe 5. What are the 10 dishes for Chinese New Year hospitality recipes? Reasonable recipes for Spring Festival 1. Spring Festival recipes: chicken wings, beef, lettuce, yuba, meatballs, lotus root, tofu, leeks. The first dish: chicken wings (good luck, spread your wings and fly high) Recommended way to eat: grilled chicken wings, clean fresh chicken wings, and put flower knives on both sides of the chicken wings, so that it is easier to taste when marinating. 2. Recipe for New Year’s Eve: Stir-Fried Choi Sum with Mushrooms The round mushrooms are used as a metaphor for "money", and the cabbage hearts are like branches. At first glance, it looks like a plate full of "money hanging from Yushu". With good wishes for wealth and treasure. 3. Recommendation 1: White-cut chicken is the first cold dish. Eating chicken during Chinese New Year will bring good luck. For cold dishes, you can choose to make white-cut chicken, white-cut chicken, saliva chicken, pepper chicken, etc. White-cut chicken method: processing materials: choose fresh and tender three-yellow chicken, clean the chicken feathers, remove the chicken fat and internal organs, and do not remove the chicken head. 4. New Year's Eve dinner: Boil the eggs and cut them in half, then remove the yolks, put the meat stuffing mixed with carrots, put them in a pot for steaming, pour over the soup and sprinkle with broken egg yolks. 5. The 10 dishes of the Spring Festival menu are as follows: Boiled beef, a characteristic traditional dish, has the flavor of Sichuan-style hot pot, spicy, hot, and was selected into "Chinese Recipes" in 1981. Boiled beef is characterized by delicious flavor, tender meat, oily but not greasy, it is the best delicacy to accompany wine and rice, and it is very suitable for eating in autumn and winter. New Year's Eve reunion, family feast is indispensable, these five dishes are delicious and beautiful, and the whole family praises them well. Tear off the pork loin and clean the face, cut it into two pieces, remove the adrenaline, and then clean it first with an oblique knife. The pork belly is cut into a single knife, and then cut off with a straight knife. Wash and cut shallots into strips, slice ginger, and cut red pepper into rings and set aside. Prepare the fish, scrape off the scales, and remove the guts. Stuff scallions and ginger slices in the fish belly, and marinate with salt and cooking wine for a while. Score a few lines on the fish to help it taste. Put the fish on a plate and put it in the steamer, and steam for 12 minutes. Prepare shredded green onion and chili millet and put them on the surface of the steamed fish. Delicious ham fried rice Ham fried rice is a common staple food at family banquets. The salty aroma of the ham matches the taste of the rice, and with the right amount of side dishes such as green beans and corn, the fried rice with ham has a good color, aroma, and delicious taste, and is deeply loved by family members and guests. Hot and sour crispy fried eggplant box, this dish is our family's favorite dish, with sweet and sour sauce, and minced meat sandwiched in it, bite the special taste of sweet and sour, amazing your taste buds, friends who like it Must do and eat. A plate was served at the Chinese New Year family banquet, and everyone praised it as delicious. Pickled fish is a classic dish in Chongqing, and now it is popular all over the country. It is a dish that everyone loves. Sauerkraut fish tastes hot and sour and refreshing, appetizing and relieves greasy, especially with rice. What are the recipes for the Spring Festival family banquet? 1. Drool chicken is a famous traditional dish, which belongs to Sichuan cuisine. 2. Braised pig’s trotters in braised pork——Hands to get rich The hooves are cooked together with peanuts and hair vegetables, which are rich in nutrition and taste good. 3. Today I will share with you some must-cook dishes for Chinese New Year. Ingredients for pigeon egg tremella soup: 20 grams of tremella (dry), 100 grams of pigeon eggs, 20 grams of pea shoots, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar, and 5 grams of sesame seeds. 4. The 10 dishes of the Spring Festival menu are as follows: Boiled beef, a characteristic traditional dish, has the flavor of Sichuan-style hot pot, spicy, hot, and was selected into "Chinese Recipes" in 1981. Boiled beef is characterized by delicious flavor, tender meat, oily but not greasy, it is the best delicacy to accompany wine and rice, and it is very suitable for eating in autumn and winter. 5. Spring Festival menu: chicken wings, beef, lettuce, yuba, meatballs, lotus root, tofu, leeks. The first dish: chicken wings (good luck, spread your wings and fly high) Recommended way to eat: grilled chicken wings, clean fresh chicken wings, and put flower knives on both sides of the chicken wings, so that it is easier to taste when marinating. Spring Festival recipes The 10 dishes of the Spring Festival recipes are as follows: Boiled beef, a characteristic traditional dish, has the flavor of Sichuan-style hot pot, spicy, hot, and was selected into "Chinese Recipes" in 1981. Boiled beef is characterized by delicious flavor, tender meat, oily but not greasy, it is the best delicacy to accompany wine and rice, and it is very suitable for eating in autumn and winter. The 16 dishes of the Spring Festival menu can be sweet and sour pork ribs, boiled river prawns, lamb cakes, fried fish, water celery, boiled peanuts, fried chicken with chestnuts, stewed beef with potatoes, peacock fish, fried enoki mushrooms, fried lilies with celery , rapeseed mushrooms, eight-treasure rice, dumplings, steamed three delicacies soup, pigeon soup. Fish-flavored shredded pork: Ingredients: pork tenderloin, fungus, bamboo shoots, carrots, minced garlic, shredded ginger, scallions, chili sauce, light soy sauce, dark soy sauce, sugar, vinegar, cooking wine, water starch. Stewed Fish in Braised Sauce - There is a traditional Chinese saying that there is more than every year, so fish is a must-have dish for the New Year's Eve dinner. Eating carp on New Year's Eve, carp has the same pronunciation as "li", which means good luck; eating crucian carp on New Year's Eve, which has the same pronunciation as "auspicious", means good luck. Spring Festival menu: chicken wings, beef, lettuce, yuba, meatballs, lotus root, tofu, leeks. The first dish: chicken wings (good luck, spread your wings and fly high) Recommended way to eat: grilled chicken wings, clean fresh chicken wings, and put flower knives on both sides of the chicken wings, so that it is easier to taste when marinating. What are the 10 dishes in the Chinese New Year recipes? 1. The 10 dishes of the Spring Festival recipes are as follows: Boiled beef, a characteristic traditional famous dish, has the flavor of Sichuan-style hot pot, spicy, hot, and was selected into "Chinese Recipes" in 1981. Boiled beef is characterized by delicious flavor, tender meat, oily but not greasy, it is the best delicacy to accompany wine and rice, and it is very suitable for eating in autumn and winter. 2. You must eat cabbage during the Chinese New Year. Cabbage is homonymous for "hundred wealth", which means gathering wealth, attracting wealth, getting rich, and gathering wealth. Therefore, many places have the custom of eating cabbage for New Year’s Eve. During the Spring Festival, long-leaf cabbage and green vegetables are eaten, implying eternal life and innocence. 3. The 10 recipes that are necessary for family dinner include: sweet and sour fake pork ribs, toothpick meat, braised fish, minced meat tofu, steamed eggplant with minced meat, asparagus with oily oil, steamed white jade tofu with minced meat, roasted eggplant with minced meat, fragrant sauce Shrimp tofu, shiitake mushrooms and rapeseed. Sweet and sour fake pork ribs. Cut the potatoes into small squares. The bacon wraps the chips. 4. I have prepared 10 home-cooked dishes, which are suitable for the Spring Festival family banquet. Delicious and nutritious, the method is simple, and it is easy to entertain guests. 5. The Chinese New Year menu includes stewed duck with bean curd sticks, steamed pork ribs with millet, three-cup chicken, diced chicken with potatoes, and fried shrimp with celery and fungus. Braised Duck with Bean Curd Stick Ingredients: Appropriate amount of bean curd stick, appropriate amount of duck meat, 2 spoons of oyster sauce, 4 slices of ginger, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and 2 spoons of cooking wine. Cut the yuba into sections and soak in cold water until soft. 6. Immediately put in the meat slices and stew again. After the meat slices are cooked, put the meat slices in a bowl and sprinkle the chopped dried chili and pepper powder; Pepper powder and sliced meat are deep-fried to make it full of numbness, spicyness and aroma. There are many types of New Year's Eve dinner and so on. This is the end of the introduction to the Spring Festival family banquet recipes and the Spring Festival family banquet recipes. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.