Today I will share with you the knowledge of osmanthus glutinous rice lotus root, which will also explain the authentic method video of osmanthus glutinous rice lotus root, if it happens to solve the problems you are facing now , don't forget to pay attention to this site, let's start now! List of contents in this article: 1. May I ask how to make osmanthus glutinous rice lotus root? 2. How to make osmanthus glutinous rice lotus root 3. Cook osmanthus glutinous rice lotus root for several hours 4. Osmanthus glutinous rice lotus root 5. How to learn to make osmanthus glutinous rice lotus root? 6. You Do you know the authentic method of sweet-scented osmanthus glutinous rice lotus root? May I ask how to make sweet-scented osmanthus glutinous rice lotus root? Do this: wash and soak the glutinous rice. Wash and peel the lotus root, cut off a small section at one end and set aside. Stuff the glutinous rice into the hole of the lotus root, do not press it tightly, because the glutinous rice will expand during cooking, and it will fill up about four-fifths of the lotus root. Osmanthus glutinous rice and lotus root 1 Soak the glutinous rice two hours in advance. Please click to enter image description 2 Peel the lotus root and cut a small piece at the top. Please click to enter the picture description 3 Stuff the glutinous rice into the hole of the lotus root. (This step requires patience, persistence and persistence. 1 section of lotus root, appropriate amount of glutinous rice, 45 grams of brown sugar, 30 ml of sweet-scented osmanthus honey, 6 pieces of red dates. Wash the lotus root, cut off one end of the lotus root (keep it for later use), and use The hole of the lotus root is exposed, then wash the sand in the hole, drain the water, smash the rock sugar and set aside. How to make sweet-scented osmanthus glutinous rice Wash the lotus root glutinous rice and soak it for about 1 hour. Drain the water and set aside. Peel the fresh lotus root and wash it One end is cut obliquely, and the root of the lotus root is reserved. Pour the glutinous rice into the hole of the incision. After filling, cover the cut root of the lotus root on the original incision, and fix it with a toothpick. 1 lotus root glutinous rice, 45 grams of brown sugar, 30 ml of sweet-scented osmanthus honey 6 pieces of red dates Method 1 Wash the lotus root, cut off one end of the lotus root (keep the lotus root for later use) to expose the hole of the lotus root, then wash the sediment in the hole, drain the water, smash the rock sugar for later use. Prepare the lotus root , glutinous rice, rock sugar, brown sugar, sweet-scented osmanthus production process Soak the glutinous rice in cold water for 6 to 8 hours in advance, and refrigerate and soak in the refrigerator in summer. Wash the soaked glutinous rice, remove and drain the water, peel and wash the lotus root, and put it on the thick end Cut at 5 cm. After cooking the osmanthus glutinous rice lotus for a few hours and stuffing the glutinous rice, cover the cut section of the osmanthus glutinous rice lotus root, insert a few toothpicks at an angle to fix it, and stuff a few more toothpicks Put it into a pressure cooker, add water to cover the lotus root, and cook for 30 minutes. Then open the lid, add brown sugar, rock sugar and jujube, and continue to cover and press for 30 minutes. Open the lid, add dried osmanthus and stir well. Glutinous rice and lotus root need to cook for about two hours .Glutinous rice lotus generally refers to sweet-scented osmanthus glutinous rice lotus, which is a famous food in the Jiangnan region of China. It belongs to Jiangsu cuisine, osmanthus glutinous rice lotus root; a kind of Jiangsu dessert, and is also popular in some Zhejiang regions such as Hangzhou, Zhejiang. Appropriate amount, a section of lotus root, appropriate amount of brown sugar, a few red dates, appropriate amount of sweet-scented osmanthus or honey, and a spoonful of red yeast rice. [Method steps] First prepare an appropriate amount of glutinous rice and soak it in cold water for 2 hours. How long does it take to cook osmanthus glutinous rice and lotus root? Add up to about one and a half hours! How to make sweet-scented osmanthus glutinous rice and lotus root? Wash the glutinous rice and soak it for about 1 hour. Drain the water and set aside. Peel the fresh lotus root and wash it. Cut one end obliquely and keep the tip of the lotus root. Remove the glutinous rice from the incision Pour into the hole of the lotus root. Cook for two hours. Preparation materials: 200g lotus root, 200g glutinous rice, 10 lotus seeds, 50g brown sugar, 25g rock sugar, appropriate amount of sweet-scented osmanthus, appropriate amount of water. Prepare all the ingredients, soak the glutinous rice overnight in advance. One section of lotus root , washed and peeled for later use (the lotus root should be intact at both ends, without holes).: A plate of soft, glutinous sweet-scented osmanthus glutinous rice root, neatly placed on a plate, both beautiful and delicious. Tips: 1: Seal the lotus root , simmer over low heat until soft and glutinous. When filling the glutinous rice, you can squeeze it tightly while stuffing it, and the lotus root will also be stuffed. Do this with osmanthus glutinous rice, osmanthus glutinous rice, and osmanthus glutinous rice. Wash and soak the glutinous rice. Wash and peel the lotus root Cut off a small section of one end and set aside. Put the glutinous rice into the hole of the lotus root, do not press it tightly, because the glutinous rice will expand when cooking, and it will fill up to four-fifths of the lotus root. Cook the osmanthus glutinous rice and lotus root for about 2 hours. Osmanthus osmanthus The main ingredients of glutinous rice lotus root: one section of lotus root, short, thick, strong, with no damage at both ends, glutinous rice soaked in water for 2 hours, peanuts, red dates, lotus seeds, red beans soaked in water for 12 hours, appropriate amount of brown sugar, appropriate amount of sweet-scented osmanthus. Method steps: After washing the glutinous rice, soak it in water for 3 hours. : Soak glutinous rice in water in advance, then drain and set aside. (Soaked glutinous rice will swell and plump, soak for three hours) 2: Wash and peel the lotus root, and cut each end to a thickness of about 2 cm. Osmanthus glutinous rice and lotus root 1 Soak the glutinous rice two hours in advance. Please click to enter image description 2 Peel the lotus root and cut a small piece at the top. Please click to enter the picture description 3 Stuff the glutinous rice into the hole of the lotus root. (This step requires patience, persistence and persistence. 1 section of lotus root, glutinous rice, appropriate amount of brown sugar, 45 grams of sweet-scented osmanthus honey, 30 ml of red dates, 6 grains Method 1 Wash the lotus root, cut off one end of the lotus root (keep it for later use), so that the hole of the lotus root is exposed , and then wash the sediment in the hole, drain the water, smash rock sugar and set aside. How to learn to make sweet-scented osmanthus glutinous rice lotus root? 1. First prepare an appropriate amount of glutinous rice osmanthus glutinous rice lotus root and soak it in cold water for 2 hours. Choose another section to see Get up the lotus root with round osmanthus glutinous rice and lotus root, peel the skin and cut it at the end with the big head, and save the tip of the lotus root for later use. Then pour the soaked glutinous rice into the incision of the lotus root, fill it with chopsticks, and cover it Put the lotus root on the back cover, and insert the toothpick obliquely to fix it. 2. Osmanthus glutinous rice lotus root is like this: Wash and soak the glutinous rice. Wash and peel the lotus root, cut off a small section of one end for later use. Stuff the glutinous rice into the hole of the lotus root, Don't press it tightly, because the glutinous rice will expand when cooking, and it will be stuffed into about four-fifths of the lotus root. 3. Peel the lotus root, soak the glutinous rice for an hour, and fill it in with the help of chopsticks. Fill it all up. Insert the toothpick and put the lotus root in the pot Add red dates, brown sugar, and osmanthus glutinous rice lotus root with no brown sugar at home. Use osmanthus glutinous rice lotus root and add red sliced sugar, one slice more. Cook for 70-90 minutes, you can use a pressure cooker for 20 minutes. 4. Lotus root 1 section Appropriate amount of glutinous rice Brown sugar 45g Osmanthus honey 30ml Red dates 6 grains Method 1 Wash the lotus root, cut off one end of the lotus root joint (reserve the lotus joint for later use) to expose the hole of the lotus root, then wash the silt in the hole and drain the water , crushed rock sugar for later use. 5. 1 section of lotus root, appropriate amount of glutinous rice, 45 grams of brown sugar, 30 ml of sweet-scented osmanthus honey, and 6 pieces of red dates. Wash the lotus root, cut off one end of the lotus root (keep the lotus root for later use), and make the lotus root The hole is exposed, then wash the sand in the hole, drain the water, smash the rock sugar and set aside. Do you know what the authentic method of sweet-scented osmanthus glutinous rice lotus root is? 1. Soak the glutinous rice two hours in advance. Please click to enter Picture description 2 Peel lotus root, sweet-scented osmanthus glutinous rice lotus root, cut a small piece at the top. Please click to enter picture description 3 Stuff the glutinous rice into the hole of the lotus root. (This step requires patience, osmanthus glutinous rice lotus root, persist and persist. 2. Glutinous rice amount, A section of lotus root, an appropriate amount of brown sugar, a few red dates, an appropriate amount of sweet-scented osmanthus or honey, and a spoonful of red yeast rice. [Method steps] First prepare an appropriate amount of glutinous rice and soak it in cold water for 2 hours. Then choose a section of lotus root that looks fat and round , after peeling, cut it at the end with the big head, and keep the tip of the lotus root for later use. 3. Raw material osmanthus glutinous rice lotus: 750 grams of lotus root, 150 grams of glutinous rice, 25 grams of honey lotus seeds, 50 grams of honey, 200 grams of sugar, 15 grams of wet starch 5 grams of sweet-scented osmanthus. How to make osmanthus glutinous rice lotus root: Wash the lotus root, cut off one end of the lotus root joint, wash and soak the glutinous rice in water for about two hours, pick it up and dry it. 4. Raw material lotus root 1 knot glutinous rice with 45 grams of brown sugar 30ml sweet-scented osmanthus honey 6 pieces of red dates Method 1 Wash the lotus root, cut off one end of the lotus root joint (reserve the lotus joint for later use) to expose the hole of the lotus root, then wash the silt in the hole, drain the water, smash the rock sugar and wait 5. Ingredients: 2 knots of lotus root, 1/2 rice bowl of glutinous rice, 8-9 red dates, 45 grams of brown sugar, 1 tablespoon of sweet osmanthus, 15 grams of rock sugar. Method: Wash the glutinous rice and soak it in water for 2-3 hours Wash the lotus root and remove the outer skin. Use a knife to cut off two or three centimeters from one end of the lotus root together with the pedicle, and use it as a cover. This is the end of the video introduction about the authentic method of sweet-scented osmanthus glutinous rice lotus root and osmanthus glutinous rice lotus root. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.