Hello everyone, today the editor has paid attention to a more interesting topic, which is the question about the Maojian tea picture, so the editor has sorted out an answer related to the introduction of Maojian tea picture, Let's take a look. What is the difference between Maojian tea and Xinyang Maojian? What is the difference between Maojian tea and Xinyang Maojian? Both Duyun Maojian and Xinyang Maojian are one of the top ten famous teas in my country. For many tea lovers who like to drink Maojian, it is inevitable to compare them. So, what is the difference between Duyun Maojian and Xinyang Maojian? Let's find out together! The difference between Dujun Maojian and Xinyang Maojian The difference between Dujun Maojian and Xinyang Maojian ROUND1—Dry tea Xinyang Maojian tea: Xinyang Maojian has a unique color, aroma, taste, and shape. Its color is fresh, clean, free of impurities, and fragrant. Elegant, fresh, fresh, mellow, sweet aftertaste, even in appearance, bright green and shiny, with obvious pekoe. The shape is thin, round, light, straight, more pekoe, and the color is emerald green. Duyun Maojian tea: Duyun Maojian tea is selected from the local moss tea variety, which has the characteristics of early germination, thick buds and leaves, many hairs, and strong tenderness, and is rich in ingredients. Duyun Maojian has the characteristics of "three greens through yellow", that is, the color of dry tea is green with yellow, the soup color is green with yellow, and the bottom of the leaf is green with yellow. The finished products are green in color, uniform in appearance, exposed in pekoe, curled in cords, tender in aroma, strong in taste, sweet in aftertaste, clear in soup color, bright in leaf bottom, and fat in bud. The difference between Dujun Maojian and Xinyang Maojian ROUND2—tea soup, aroma and aroma: Xinyang Maojian has a unique style of "thin, round, light, straight, more pekoe, high fragrance, strong flavor, and green soup color", which can quench thirst, clear heart and improve eyesight. , Refreshing and refreshing, removing greasy food and other functions. Duyun Maojian: Duyun Maojian tea after boiling the soup has a tender aroma (more fragrant than bansu, but not bansu, a bit like chicken soup), and a strong and sweet taste (a bit bitter but sweet). Tea soup: Xinyang Maojian soup is light green, yellow-green or bright in color, and has a fragrant taste. Duyun Maojian tea soup is clear. The color of its tea soup is green and yellow, and the bottom of the leaves is green and yellow. The finished products are green in color, uniform in appearance, exposed in pekoe, curled in cords, tender in aroma, strong in taste, sweet in aftertaste, clear in soup color, bright in leaf bottom, and fat in bud. The difference between Dujun Maojian and Xinyang Maojian ROUND3——water temperature, taste Xinyang Maojian: water temperature (75~80°C), amount of tea (3~5g) Duyun Maojian: water temperature (70°C), amount of tea (3~5g) 5g) The aroma of Xinyang Maojian is high and fresh, with the fragrance of cooked chestnut and sweet aftertaste. The soup is bright green and tastes fresh and mellow. Even hair tips with a slight texture. Soft and harmonious, with aromas of wild herbs and sweetness. ROUND4——How to identify true and false Xinyang Maojian? High-quality Xinyang Maojian soup is light green, yellow-green or bright, and has a fragrant taste, while inferior Xinyang Maojian soup is dark green or yellowish, turbid and dark, not resistant to brewing, and has no tea fragrance. Authentic Xinyang Maojian has a sweet and cool aftertaste in the throat after drinking. Some top-quality Xinyang Maojian is refreshing and very comfortable after drinking, while fake Xinyang Maojian usually has no aftertaste after drinking. At this point, the above is the introduction of the editor's questions about the pictures of Maojian tea leaves. I hope that the one-point answer about the pictures of Maojian tea leaves will be useful to everyone.