Hello everyone, today I have noticed a more interesting topic, which is about the temperature and time of making Tieguanyin tea, so I compiled a related introduction Let's take a look at the answer to the temperature and time of making Tieguanyin tea. What is the best water temperature for Tieguanyin tea, how long is the best time to drink it, and how many times can it be soaked? What is the best water temperature for Tieguanyin tea, how long is the best time to drink it, and how many times can it be soaked? 1. Use tools such as gas stoves, handy bubbles, and induction cookers to boil water first, and soak immediately after boiling. Because tea requires a high temperature, generally 100 degrees, and the water quality of Tieguanyin must be good. Available well water, bottled water, mountain spring water or mineral water. Absolutely no tap water in the city. The better the water quality, the better the soaking effect. If the water in the thermos is used, the effect will be greatly reduced. We all boil and soak immediately. Many academic articles say that it is best to use 80-degree water to make tea, because the taste must not be brewed. No one who understands Tieguanyin will do this. 2. Prepare tea making tools. The most practical stainless steel tea pool, pure white porcelain tea set, the middle one is a tureen, which is also called "Menou" here, and some are also called "Jiewan". Gram full. There are also small teacups, just these are fine. Also of particular interest are the tea sea (the white porcelain container on the right), the tea strainer (that transparent little thing on the spring stand) used in conjunction with the tea sea, and the small clip. More than 98% of us here use these tools. The white porcelain tea set can be used to observe the color of the tea leaves, don't choose those colorful ones. There is an article saying that it is best to use pottery tea sets, but as long as people who understand tea rarely use pottery. After the boiling water is boiled, wash these tea sets. 3. Put the tea leaves into the tureen. 4. Rinse into boiling hot water, cover the lid, and pour out every brewed tea soup. The purpose is to remove some dust and other impurities in the tea, and play a hygienic role. 5. Rinse into boiling water again, cover and suffocate for a while, the time can be controlled by yourself, if you want to make it thicker, you can wait a little longer. Then you can open the cover and smell the fragrance. The aroma of the cup lid is an important aspect of the quality of tea. 6. Pour the tea soup into the sea of tea after smelling it, and put a tea strainer in the sea of tea to filter out impurities. It can also be poured directly into a small cup. 7. Pour the tea soup in the tea sea into a small teacup, and then appreciate the color of the tea soup. 8. Use a clip to hold the teacup before delivering it to the guests. 9. Finally, appreciate the smell and taste of the tea soup. Drink tea. 10. Brew the next second and third brews according to the above method. The specific number of brews depends on the degree of resistance to foaming of the tea and personal preferences. So far, the above is the introduction of the editor to the temperature and time of making Tieguanyin tea. I hope that the one-point answer about the temperature and time of making Tieguanyin tea will be useful to everyone.