Today, I will share with you the knowledge of Feichangfen, which will also explain the Feichangfen franchise store. If it happens to solve the problems you are facing now, don’t forget to pay attention to this site, Let's get started now! A list of the contents of this article: 1. Where is the training for Feichangfen? 2. What is the difference between sausage rolls and sausage rolls? How to make them? 3. What are the ingredients for making sausage rolls in Chengdu, Sichuan? 4. What do sausage rolls imply? where? 1. If you want authentic sausage powder technology, of course you have to come to Chengdu to learn the sausage powder. Chengdu is the birthplace of sausage powder, and you can see sausage powder shops in the streets and alleys. 2. Changsha food first snack training address: Floor 16, Building 2, China Aluminum Building, Yaoling North Station, No. 179 Shaoshan North Road, Furong District, Changsha City, Hunan Province. The history of food as the first snack can be traced back to the 30th year of Guangxu in the Qing Dynasty, and has a history of nearly a hundred years. Today, Shiweixian snacks have developed into an influential and well-known brand. 3. The authentic place to learn Sichuan cuisine is Chengdu. Of course, you have to find a more formal place, there are many snack training places in Chengdu. I suggest that you should look at the product first. If the product is not good enough, you don’t need to talk about other fried rice rolls. Therefore, the taste is more important. Find a professional training school to learn. 4. Although the rice rolls are simple, if you don’t have a certain formula and ratio, you will not be able to make delicious, tough, and good-tasting rice rolls even if you want to break your head. If you want to have a good business in opening a sausage noodle shop, in addition to finding a good store, the taste is the most important thing. What is the difference between fat rice rolls and rice rolls? How to make them? 1. How to make rice rolls Mix 500 grams of old rice (ie 1 catties) and 600 grams of water and soak for more than three hours (the purpose is to make the old rice Absorb proper amount of water, the rice milk that is ground out is more delicate, and the service life of the refiner is extended). 2. How to make rice rolls The first step: the material used to make rice rolls is rice milk, so if we want to make rice rolls, we must first make rice milk. 3. The key to making is: choose rice and soak rice. Rub the dough into strips, pick them into embryos, press them into skins, and roll them into rolls; put them in the basket and let them rest for 2 to 3 minutes, then steam them in boiling water for about 15 minutes. 4. The flour of rice rolls is rice noodles. Rice powder. The production of intestine powder is very simple. Spread a white cloth on a large mesh sieve, pour the ground rice milk on the white cloth, steam it in water to form a vermicelli, then put stuffing on the vermicelli, roll it into a pig intestine shape, and place it in the On a plate, drizzle with prepared sauce. 5. Prepare the seasoning. Red oil chili, green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), fried soybeans, monosodium glutamate, etc. 6. In fact, the method of making sausage rolls is relatively simple. How to learn how to make sausage rolls? Let's take a look next. How to learn to make fat rice rolls? Ingredients fat sausage (appropriate amount), appropriate amount of chili oil, appropriate amount of flower pepper powder, appropriate amount of pepper powder, appropriate amount of salt, 1 packet of steamed meat powder, appropriate amount of chicken essence, and appropriate amount of monosodium glutamate. What are the ingredients for making sausage rolls in Chengdu, Sichuan? Sausage rolls are one of the most popular delicacies. Sausage rolls are one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. The main material is sweet potato powder, and the auxiliary materials are sausage Seed oil, dried red chili pepper, etc. Adjustment of main ingredients and auxiliary materials Main ingredients: pure sausage rolls are made of top-grade sweet potato vermicelli, tea seed oil, dried red pepper, pepper and other raw materials; English boiled with seasoning. The chili oil is fragrant, the dried plums and dried plums are dotted with stars, and the fried soybeans are yellow and plump. The main ingredients include: cooked fat sausage (cut into sections) and sweet potato powder. The auxiliary ingredients include: shallots (cut flowers), parsley (cut flowers), Yibin sprouts (cut into small sections), kohlrabi (diced), fried soy bean sausage powder, which needs to be soaked in water all the time so as not to affect the taste . Friends who cannot buy fresh gouache from other places can use dry red. Authentic fatty intestine powder is made of high-quality sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while the pot soup is made from fatty intestines, pork bones, etc. and various condiments. The red oil is fragrant, the moldy dried vegetables and mustard mustard are scattered, and the fried soybeans are browned and round. The vermicelli is soft and full of fragrance. Feichang powder has the characteristics of mixed fatty intestines, which can be used not only as a snack, but also as a special meal. Feichangfen has the characteristics of "fast food". Selection of ingredients: The authentic fatty intestine powder is made of high-quality sweet potato flour, rapeseed oil, dried red pepper, pepper, etc., and the soup is made from fatty intestines, pork bones and various ingredients. Method: first put the soaked sweet potato powder into the boiling sausage soup and shake it back and forth a few times, then scoop it up and pour it into the open bowl where the sausage and seasonings have been placed. What does Feichangfen imply? 1. On a beautiful spring day, I came to the edge of Surabaya to watch flowers and grass, and saw the boundless scenery and scenery changed for a while. No matter where you are, you can see the appearance of the spring breeze. The spring breeze blows all kinds of flowers, and the spring scenery is everywhere. 2. Feichangfen Feichangfen has always been one of the most distinctive varieties among many snacks in Chengdu. The main material is sweet potato powder, and the auxiliary materials include fatty sausage, rapeseed oil, dried red pepper and Zanthoxylum bungeanum. The fatty sausage powder is spicy and fresh, red in color and delicious, and it can be tasted as a snack or a special meal when paired with the special sausage. 3. A businessman dreams that there are a lot of quail eggs in the sausage powder, which means that there are peers picking right from wrong, and there will be no disaster in dealing with people honestly. People who are in love dream that there are many quail eggs in the rice noodle rolls, which means that they are in love with each other, and they will be successful in three years, and the marriage is a match made in heaven. Quails always cuddle up in pairs, and dreaming of quails symbolizes the reunion of relatives. History of Chengdu fat intestine powder 1. The price of fat intestines is cheap, only a few yuan per bowl, very economical and affordable, and it is also one of the favorite snacks of Chengdu people. 2. Shuangliu Baijia Gaoji Feichangfen originated in the late Qing Dynasty and has a history of more than 100 years. Today's shop, Zhang Hualin, is the fourth generation descendant of Gaojia Feichangfen. Baijia Gaoji fatty rice noodle vermicelli is crystal clear, the soup bowl is red and white, spicy and delicious, and has a timeless taste, which is well-known all over the world. 3. Feichangfen: Feichangfen is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. Feichangfen is the first choice for many Chengdu people for breakfast. It is rich in color, spicy and delicious. The main material is sweet potato flour, and the auxiliary materials are sausage, rapeseed oil, dried red pepper, pepper, crispy soybeans, etc. Introduction of fat rice rolls Fei rice rolls and rice rolls are two completely different foods. Fat intestines powder is a famous dish in Sichuan. It is cooked with sweet potato vermicelli and added with thick fat intestines soup. It tastes spicy and delicious. Rice rolls are a noodle snack in Guangdong, and the taste and eating method of the two are completely different. Then let's introduce the preparation methods of two kinds of food. Baijia Feichangfen is a specialty of Baijia Town in Shuangliu County, Chengdu City, Sichuan Province, and it is also one of the famous Han snacks in Chengdu. Baijia Feichangfen originated in the late Qing Dynasty and has a history of more than 100 years. It is a delicious snack. Chee cheong fun is an authentic traditional snack in Laoxiguan, Guangdong. The steaming of chee cheong fun is similar to that of sand kway teow. It is steamed into a thin vermicelli with bamboo nest filled with thin rice paste, and then rolled into long strips, because it is shaped like a pig. It is named after the intestines, also known as "roll powder". It is white as snow and thin as paper, and is famous for its special tenderness. Maojiezi Feichangfen is one of the traditional snacks of the Han nationality in Shuangliu area of Chengdu, Sichuan. It is a special kind of Feichangfen. The general price of fake knots is 1 yuan/piece. Introduction of Baijia Feichangfen: Feichangfen is a Sichuan specialty snack. There are small shops in the streets and alleys. The most famous is Baijia Feichangfen. , After a meal, it is not only full of food, but also refreshed a lot. This is the end of the introduction about Feichangfen and Feichangfen franchise stores. Did you find the information you need? 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